Burgundy
A convincing juice every time and every vintage, rich and opulent juice with notes of flowers. Palate: it’s the balance and precision of the wine that first strikes you, followed by its body, freshness, and liquorice finish.
A 100% Chardonnay from three parcels grown organically – Bon Boire: old, 50-year-old vines; Vaux Debosc: 30-year-old vine; and Arche: 25-year-old vines, grown on a shallow clay soil, near the bedrock. Vinification: direct pressing, 50% matured on fine lees in casks and 50% matured in vats, for 12 months. Blending of the juices, followed by 6 additional months in vats. Bottling at the estate, with a sensible use of sulfites.
Edouard Lepesme worked until 2010 in the bulk wine trade. Then in 2011, he decided to pursue a degree in viticulture and oenology in Beaune, one of the most complete training programmes to become a vigneron. Diploma in the bag, he headed off to work in Chablis with (well, well!) Thomas Pico and Alice & Olivier De Moor , continuing down to Claire Naudin ’s Côte de Nuits Domaine,...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Minimal sulphites
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