Burgundy
A serious Pinot, fruit-forward, powerful and complex, with notes of black cherry... Palate: a sharp, clean juice driven by its fruit, with beautiful body.
A 100% Pinot Noir from organic vines planted on six parcels grown on two slopes – one facing south, made up of Jurassic era clay-limestone, and one facing north, more earthy, producing more powerful wines. Vinification: 40% of whole cluster, followed by 15 days in vats with daily cap punching. Matured invest for 18 months, without new oak. Bottled during Spring 2023 without fining or filtration, sensible use of sulphur.
Edouard Lepesme worked until 2010 in the bulk wine trade. Then in 2011, he decided to pursue a degree in viticulture and oenology in Beaune, one of the most complete training programmes to become a vigneron. Diploma in the bag, he headed off to work in Chablis with (well, well!) Thomas Pico and Alice & Olivier De Moor , continuing down to Claire Naudin ’s Côte de Nuits Domaine,...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
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