Burgundy
A silky, juicy Pinot with plenty of charm—bursting with cherry, blackcurrant, blackberry, violet, a hint of cacao, and a delicate touch of underbrush. On the palate: pure pleasure, like a kiss that lingers on the lips. Absolutely delicious—you’ll be reaching for another sip.
100% Pinot Noir from young vines in the Irancy AOP, planted in Saint-Bris-le-Vineux on a limestone plateau. The vineyard has been in conversion to organic farming since 2019. Manual harvest on September 20th, 2023, in 20 kg crates. Natural vinification: 65% whole bunch, 35% destemmed, 17 days of maceration in stainless steel. Aged for 10 months in barrels of several wines. Bottled at the Domaine in July 2024, unfiltered, unfined, with no added sulphur.
Raphaëlle Guyot is one of those winemakers who aren’t afraid to get their hands dirty to bring life back to a terroir that’s rarely in the spotlight: the Yonne. After a BTS in viticulture and oenology in Beaune—where she trained at the iconic Burgundy estate of Thibault Liger-Belair—she kept learning from the best, with stints at domaines with wildly different approaches, like Vincent Pinard,...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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