Incredibly complex on both the nose and palate, with notes of sherry, apricot, figs, honey, caramel, almonds, walnuts, brown sugar, and very subtle hints of roses... A beautifully balanced treat, with lovely body and incredible length. Enjoy it with blue cheese or dessert; served chilled.
A recipe created in 1947 by Edmond Moussé. This Ratafia de Champagne is made from 100% Pinot Meunier, using a distilled spirit of Pinot Meunier from the 2021 vintage—distilled in the communal still in the village of Cuisles—blended with Pinot Meunier grape must from the 2022 harvest. Blended and aged for 24 months in barrels previously used for several wines. Bottled at the estate.
Cédric Moussé of Champagne Moussé Fils is the heir to twelve generations of winegrowers dating back to 1629, and four generations of Champagne makers since 1923. Today, he leads one of the most forward-thinking domaines in the Marne Valley. Driven by deep curiosity and an unwavering commitment to his land, Cédric pushes the limits of ultra-responsible viticulture with a long-term, sustainable...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
