Champagne
Complex nose with a fruit-forward profile, red apple, fresh cherry, wild strawberry, blood orange, and rose. On the palate: energy, volume, and texture are perfectly balanced. The ideal Champagne to pair with a pâté en croûte. A tribute to Eugène Moussé, founder of the Maison.
75% Pinot Meunier and 25% Pinot Noir, from two perpetual cuvées spanning 2003 to 2023, each refreshed annually by 50% — one with white wines, the other with reds. The red wine component comes from a single Meunier parcel, with a long pre-fermentation maceration and ageing in old barrels. Vines planted on green clays over chalky marls. Aging on lees, tirage, then maturation on laths until disgorgement on 9th April 2025. This is an extra-brut with a dosage of 2.5 gr/l. Just a whisper of sulfur (11 mg/l total), a mined sulfur handcrafted by Cédric.
Cédric Moussé of Champagne Moussé Fils is the heir to twelve generations of winegrowers dating back to 1629, and four generations of Champagne makers since 1923. Today, he leads one of the most forward-thinking domaines in the Marne Valley. Driven by deep curiosity and an unwavering commitment to his land, Cédric pushes the limits of ultra-responsible viticulture with a long-term, sustainable...
See all of their wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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