A sleek Champagne, full of finesse and great class! With notes of raspberry, blueberry, rosebud, and dried mango... This harmonious bouquet carries over to the palate, supported by consistent effervescence and, once again, great finesse. Superb.
95% Pinot Meunier, complemented by a tiny bit of Arbanne and Petit Meslier, from old vines that will soon be a century old, planted in 1930 (ungrafted) on a 24-are micro-parcel with sandy soils in the village of Œuilly, in the lieu-dit of “Les Aulnes.” The grapes are hand-harvested using clayettes and kept perfectly preserved in a refrigerated container. Direct pressing, vinification in stainless steel tanks, without inputs, except for just a bit of mineral sulphur. Bottled and aged for 36 months on slats. Dosage of 3 gr/l ; this is an extra-brut.
Julien Boonen grew up in Festigny, in the Marne Valley, in a family of winemakers spanning four generations… no less! The estate, founded in the early 20th century by Lucien Meunier, has been selling its champagnes by the bottle since the 1930s under the name Boonen-Meunier. Trained on the estate alongside his father Francis, Julien took over the business with his wife Julie—who joined the...
See all of their wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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