Third vintage of this cuvée, which boasts a complex nose and a strong personality: black fruits, soft spices, garrigue... you can really taste Corsica! On the palate: harmonious aromas, full body, and pronounced tannic structure. A wine built for aging, best decanted in its youth.
100% Sciacarello from organically and biodynamically farmed vineyards, planted on clay-granite soils with a south/west exposure, in a warm and windy climate with a wide range of temperatures between day and night. The grapes are harvested by hand and vinified naturally: indigenous yeasts, partial destemming, crushing, daily punch-downs, pressing, aged for 18 months in 500-liter demi-muids, with 60% new oak. Bottled at the estate, with a low sulfur content.
Yves Canarelli took over his grandfather’s vines in 1993. In 20 years, he has shifted his viticulture over to biodynamics, and reintroduced ancient grape varietals like Cargaghjolu Nero, which nearly went extinct in the 1960s. He also transformed his domain into an ultra-modern estate, to fully benefit from one of the highest rates of sunshine in France. Yves has tested everything: from his...
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Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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