Switzerland
An ultra complex nose, with notes of spices, butter, pear, hint of vanilla... Palate: a powerful juice, rich, balanced with a hint of acidity, with huge aromatics during retro-olfaction: noble wood, lily of the valley, peated whisky...!
A 100% Marsanne cuvée (with a nominal sprinkling of a few Roussanne vines), from a vineyard planted in Fully, at 600 meters altitude on a terraced slope called Les Claives, with gneiss soil. The vines are 99 years old (yes!!!), farmed biodynamically, harvested by hand with small crates and in several passes. Vinification: pressing of whole grape bunches, natural settling and zero oenological additives, with indigenous yeasts and 18 months of maturation in barrels, with 50% new oak. A light filtration at bottling, and a micro dose of sulphur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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