Switzerland
Nose: raisins, cinnamon, candied orange, fruit paste... Palate: a liquoreux with 176 grams of residual sugar per liter, sustained and chiseled by a lovely touch of oak, a delicate nectar. Ideal with blue-veined cheese. The perfect pairing for a blue-veined cheese. A 50 cl bottle.
Another version of Chappaz's Grain Noble, this is a blend of Marsanne, Petite Arvine and Pinot Gris, and a blend of vintages, due in particular to the lack of botrytis in the 2020 vintage. The vines are between 40 and 90 years old, cultivated biodynamically and harvested by hand in small crates between October and November. Vinification: direct pressing of the whole clusters, indigenous yeasts, aged for two years in oak barrels. Light filtration at bottling.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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