Switzerland
A few words from Marie-Thérèse: "Vine stalks, honeysuckle and apricot stone. These initial notes evolve towards warm stone and praline. The mopalateth is salivating and stretches out on flavors of toast, brioche and a rather saline finish."
100% Chasselas from biodynamic vineyards planted on several terroirs near Martigny. A sunny vintage that produced beautiful fruit, harvested by hand in small crates. Natural vinification: whole-cluster pressing, static settling without oenological inputs, indigenous yeasts, 6 months of aging in vats. Bottled at the estate with just a micro-dose of sulfur.
Marie-Thérèse Chappaz – a pure, sincere, natural soul. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1987. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who was a former President of the Valais Conseil d'état. A few of the estate’s cuvées even carry his name. Today, Chappaz is...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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