Belgium
No surprise, this wine is a real stunner! A crystal-clear nose of candied apricot, quince, orange peel, and spices… Incredible volume, tension and length, with perfectly integrated aging that supports the aromatic complexity. A sought-after rarity, and it’s easy to see why!
The only single-parcel cuvée from the estate: 100% Savagnin from young vines farmed biodynamically, planted in the La Cabane plot on clay-limestone soils, in the commune of La Bruyère, northwest of Namur. Hand-harvested with deliberately low yields of around 15 hl/ha. Vinification: direct pressing, aged for one year in oak barrels with 16% new oak, and 8 months in stainless steel vats, on the lees. Bottled at the estate on the 4th of June 2025 without fining or filtration, just a micro-dose of sulfur. Production limited to fewer than 500 bottles.
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Peter Colemont is the figurehead of Belgian wine, famous for his Clos d’Opleeuw. The young man has been growing his passion for Chardonnay since he’s been sipping on Grands Bourgognes from the age of 16. Gratuated in chemistry, biology, geography and economics, he started his path as a school teacher. This was without counting on his love for wine... He then gained his experience when he...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine for aficionados
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