Italy
Biancospino, hawthorn in English, offers a complex nose which is also very fresh with notes of tangerine, apricot, passionfruit, honey, and hazelnut. Powerful and fine palate, a wine of maceration with light tannins which will be fantastic paired with a cheese platter.
100% Trebbiano from old vines that are about 60 year old conducted under the principles of biodynamics and planted in the town of Poggibonsi. Clay and tufa soils, on 60 to 250 metres high hilltops. Cut in cord of Royat. Manual harvesting during the second and third weeks of September. Natural vinification: 30 days of maceration, indigenous yeast, gentle pressing, aged for 12 months in oak barrels. Unfined, unfiltered, microdose of sulphur added at the end of aging.
Francesca and Margherita Padovani are the sisters at the head of Domaine Fonterenza, in Montalcino, Tuscany. An adventure that goes back to…1997! After moving from Milan, they took over the reins of the family farm, and along the way, decided to produce their wine according to the principles of organic farming. Clap of thunder in Montalcino, where we had not seen or drunk organic Sangiovese...
All wines
Minimal sulphites
Minimal sulphites
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