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Minimal sulphites


Pettirosso - 2019 - Francesca et Margherita Padovani


Pettirosso, or robin in English! Fresh and supple Sangiovese, with notes of berries, spices, flower buds, subtle hint of wood… Balanced palate, crispy tannins, high drinkability.

75 cl
Original features
Italian Wine
Degree of alcohol
12.5 %
To drink from
2023 to 2027

VAT included

Blend of Sangiovese and Ciliegiolo from 23- to 49-year-old vines, organically conducted and planted on two plots of the town of Cinigiano, at about 320 to 360 metres high, facing respectively East and South. Sandstone soil. Manual harvesting the first week of September. Natural vinification, 7 days of maceration, gentle pressing, aging in cement barrels and acacia casks. Bottled without fining or filtration, just a microdose of sulphur.

Francesca et Margherita Padovani

Francesca et Margherita Padovani

Francesca and Margherita Padovani are the sisters at the head of Domaine Fonterenza, in Montalcino, Tuscany. An adventure that goes back to…1997! After moving from Milan, they took over the reins of the family farm, and along the way, decided to produce their wine according to the principles of organic farming. Clap of thunder in Montalcino, where we had not seen or drunk organic Sangiovese...

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