Jura
A complex Chardonnay typical of the Jura region, fruity and mineral, with hints of pear, honey and citrus. On the palate: fine acidity, a structured juice crafted for your gastronomic pairings, with a lingering finish.
100% Chardonnay from 40-year-old vines grown organically on limestone scree. Harvested by hand. Vinification: direct pressing, transfer into barrels, so start of fermentation in barrels, maceration of the Savagnin skins from the 2021 harvest in the Chardonnay juice for a few days, so that the fresh yeasts in the must could complete the alcoholic fermentation. Aged for a total of 26 months, in topped-up barrels that have seen several wines. Bottled in November 2022 without fining or filtration, with zero added sulfur.
Valentin Morel was a government officer in a French prefecture in 2014 when, in rather dramatic fashion, he left his post… and returned home to reconnect with his family’s farming roots. He took over the 6-hectare estate of his father Jean-Luc Morel, who spent more than 30 years passionately working these vines, planted around the village of Poligny in the heart of Jura. It was his readings,...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
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