A complex Chardonnay typical of the Jura region, fruity and mineral, with hints of pear, honey and citrus. On the palate: the minerality from the limestone is definitely there, a structured juice crafted for your gastronomic pairings, with a lingering finish.
100% Chardonnay from vines planted by Valentin’s father 45 years ago on 45-year-old limestone scree soils, cultivated organically. Hand-harvested. Winemaking: direct pressing, once again featuring a unique winemaking and aging process for this vintage, with one year in a 20-hectoliter concrete egg (a single container for the entire cuvée). Bottled in August 2024 without fining or filtration, with zero added sulfur.
Valentin Morel was a government officer in a French prefecture in 2014 when, in rather dramatic fashion, he left his post… and returned home to reconnect with his family’s farming roots. He took over the 6-hectare estate of his father Jean-Luc Morel, who spent more than 30 years passionately working these vines, planted around the village of Poligny in the heart of Jura. It was his readings,...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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