Jura
Nose carried by notes of cherry and rose... Palate: fluid, clearly oriented towards the freshness and the fruit, highly pleasant with a lot of finesse. Very digestible, long and elegant.
Ingredients and nutrition facts
A blend of Pinot Noir, Poulsard, and Trousseau from biodynamically farmed vines planted on several plots of the estate with marl and schist terroirs. Following the frost of 2024, a large proportion of the estate's red grapes were blended into this cuvée... Harvested by hand and very low yields. Vinification: cold semi-carbonic maceration of the whole bunches, pressing, one year of aging in truncated wooden vats, without new oak. Bottled without fining nor filtration, without added sulfites.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
See all of their wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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