France
A nose of black cherry, violets and undergrowth, with vegetal and subtle smoky notes... Palate: soft tannins, feels like sour blackcurrant candy, in a good way! Possible presence of gaz.
Ingredients and nutrition facts
A cuvée produced from organic grapes purchased from winegrowers who share the same values, 100% Pinot Noir from two regions, which unfortunately we cannot tell you where as it is classified as Vin de France... The grapes were harvested by hand and naturally vinified: cold semi-carbonic maceration, aged for 10 months in truncated wooden vats, without new oak. Bottled without fining, filtration, or added sulfites.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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