Jura
A clear juice with notes of red fruits and cocoa... Palate: some gas may be present, give the bottle a shake if it bothers you. This is smooth juice, all freshness and fruit, a highly enjoyable wine with great finesse, long finish, pure and fruity.
A 100% Poulsard cuvée from biodynamically farmed vines planted on white and gray marl soil in the Côtes du Jura appellation. The grapes were harvested by hand. Natural vinification, cold semi-carbonic maceration of the whole bunches, without forcing the extraction, pressing, 12 months of aging in truncated wooden vats that have seen several wines. Bottled at the estate without fining, filtration or any added sulfites. One year of bottle aging in the Ganevat cellars.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
See all of their wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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