Jura
Dry, clean and precise wine, with notes of spices and curry. The palate is rich, complex, with flavors of nuts, cinnamon and gingerbread. Endless persistence. Great finesse!
A 100% Savagnin cuvée from organically grown vines planted on gray marl soils. This yellow wine is nicknamed the Gold of the Jura. The harvest is late (second half of October) and the vinification is entirely natural. This wine was placed in a Burgundy cellar for 10 years under a veil, without any topping up. A veil of yeast and fungi forms on the surface of the barrel and feeds on the wine during this period. One-third of the total volume evaporates. This period passed, we can then do "the percée" and bottle the wine.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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