Jura
A very lovely nose with notes of red fruits, spices and a hint of smoke. The palate is fleshy, structured and well balanced, with fine tannins and beautiful concentration. Great ageing potential.
100% Pinot Noir from 46-year-old vines, cultivated biodynamically and planted on a 1.8-hectare plot of Bajocian limestone on the surface, over a bedrock of Lias limestone. The vineyard is ploughed and maintained with homemade compost and herbal spray treatments. Manual harvest, three weeks of maceration of the wole clusters in conical wooden vats, then one year of maturation in Burgundy oak barrels, 15% of which are new. A light dose of sulphites is added after malolactic fermentation. The wine is then bottled without sulphur or filtration.
Stéphane Tissot took over the beautiful family estate from André and Mireille Tissot in 1990, and in over thirty years has accomplished a colossal task to reach the summit of the Jura and become a model far beyond the borders of France. After converting the entire vineyard to organic farming in 1999, the estate was certified biodynamic in 2004. This has been a relentless, honourable,...
All wines
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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