Jura
A complex nose with notes of lemon cream, sweet spices, and honey... A smooth, unctuous palate – generous, deep and concentrated, with a salty finish to boot. Yet another great cuvée from Ganevat – this is Savagnin the way we love it! Thank you Fanfan!
100% Savagnin, from old vines planted on a terroir of Lias-period marls and iridescent marls, harvested by hand. Vinification is done naturally: direct pressing, transfer into 500-liter oak barrels (without new oak) for fermentation and a maturation of more than three years. The barrels were regularly topped-up. Bottled without fining, filtration or added sulfites.
Want to know when this wine will be back ?
Don’t let anything get away, subscribe :
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
