Jura
A nose with notes of pear, almond and brioche... Palate: a fresh, mineral wine with lovely volume and backbone, and a hazelnut finish.
Cuvée 50% Melon à Queue Rouge (an old grape variety close to Chardonnay) and 50% Savagnin, from old vines grown organically and planted in 1973 and 1977. Manual harvest and natural vinification, after direct pressing, this non-oxidative cuvée (made using ouillage or ‘topping up’ of the barrels) was matured in demi-muid barrels and amphorae for four years, on the lees, in a humid cellar.
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Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
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Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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