Jura
A fruit-forward nose, boasting purity, minerality and great freshness, with notes of granny and citrus. This is some serious crémant – true terroir bubbly, vinous and sure to impress. A sparkling wine that will whet your appetite and leave you happy the day after!
A sparkling crémant made of 100% Chardonnay, from vines farmed organically, planted on clay-limestone soils and harvested by hand. After direct pressing, the wine is matured 24 months on its lees, then bottled for the secondary fermentation: the "prise de mousse" in the bottle. Afterwards, the bottles are aged in racks for more than 24 months. A Brut Nature sparkling wine, with zero dosage.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Integrated winegrowing
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