Jura
A nose with notes of pear, candied lemon, and hazelnut... Palate: freshness, minerality, length, beautiful body… the estate boasts many great cuvées, but this ranks among our favourite Savagnins. Thanks Fanfan!
The idea of buying grapes came naturally in the wake of the very small harvests of the last vintages. Jean François Ganevat and his sister Anne called on the help of vigneron friends who share the same philosophy of natural vine growing. 100% Savagnin, from old vines planted on a terroir of Lias-period marls and iridescent marls, harvested by hand. Vinification is done naturally: direct pressing, transfer into oak barrels for fermentation and a maturation of more than three years. Bottled without fining, filtration or added sulphites.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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