Jura
An insanely aromatic nose, very complex, with notes of Mirabelle plum, hazelnut, candied white fruits, and sweet spices... An incredible palate, with huge volume, depth, tension, and an endless finish... Decanting is recommended – the wine evolves beautifully with each glass.
A 100% Savagnin cuvée made from vines farmed biodynamically, planted on many parcels of the Domaine, showing different types of terroirs. Following the frost of 2021, the entirety of the estate’s surviving Savagnin was blended into this miracle cuvée. Obviously, the yields are very, very low. Natural vinification without any additives: direct pressing, and four years of maturation on the lees in demi-muid barrels that have seen several wines. Bottled without fining nor filtration, without added sulphur.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
See all of their wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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