Languedoc
A nose of morello cherries, violets, and black fruits... The palate is round, with extremely delicate tannins, and aromas of flowers, black fruits, and white pepper... plus lovely length to top it off!
A blend of Syrah, Grenache and Aramon, from vines planted on schist soils in the commune of Vieussan in the Saint-Chinian appellation. Yields: 18 hl/ha. Vinification: pressed wine, whole bunches, and manually destemmed grapes are blended together, followed by 9 months of maceration in vats, then 2 months maturation in vats, and an additional year in bottles. Neither filtered nor fined, and zero added sulphur.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine
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