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Sulphites-free wine


Cacahuète - 2015 - Marc Castan

Domaine Mamaruta

A nose with notes of blueberry, blackberry, cocoa, and sweet spices... Powerful, full-bodied, with beautiful freshness on the finish. Decanting is almost mandatory, this is a wine that needs to breathe, so don't rush this one!

75 cl
Original features
Degree of alcohol
14 %
To drink from
2023 to 2024

VAT included

A blend of 45% Carignan, 45% Mourvèdre and 10% Grenache, from old vines cultivated organically and planted on clay soils. Grapes are harvested by hand using small crates. Natural vinification: manual vatting, alternating between destemmed bunches and whole bunches, maceration for 20 days in conical wooden vats, very soft punch-down, light pump-over using a bucket. End of fermentation (long!) in barrels, aging for 10 months in casks. Unfined, unfiltered, zero added sulfites. Aged in bottle for 36 months at the estate before commercialisation.

Marc Castan

Marc Castan

Marc Castan lives in Leucate in France’s Aude department. This future enfant terrible was born in Narbonne, where he grew up impassioned by both land and sea. After choosing to study viticulture and oenology, he inherited his grandfather’s vines. So began his adventure in wine, which initially was limited to selling his grapes to the local cooperative. But in time, Marc developed a desire to...

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