Languedoc
In the words of Antony: "An extremely mineral nose, but mixed with aromas of plum and hay and fresh vegetal notes... The palate is ultra mineralesque with notes of petrol, pear, lemon, and limestone, and the finish couldn’t be more briny!
A blend of 80% Terret Bourret Gris from 71-year-old vines, and 20% Terret Bourret from 8-year-old vines, planted on clay-limestone soils in the communes of Montagnac and Marseillan. Natural vinification: direct pressing without settling for the Terret, while the Gris is partially destemmed by hand and then soaked in the juice for 35 days of maceration. The remaining grapes are then pressed and the blended wine is matured in vats on the lees for 4 months. Bottled without fining, filtration or added sulphites.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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