Languedoc
In the winemaker's words: "A very intense nose of black fruits, kirsch, garrigue and camphor. The palate is round, dense but as sapid as you could wish for, a veritable bomb of black fruits (blueberry, blackberry), with peppery notes and a beautiful length."
A blend of Aramon, Carignan, Syrah and Cinsault, from two terroirs – schist and limestone – one in Vieussan and the other in Lagrasse. Harvesting is done by hand. Natural vinification: for the Carignan, whole bunches are macerated for two months, while the three other grape varieties macerate for 10 months (!!!) in ceramic jars "en trempette", which is to say in a mix of juice and berries. Bottled after blending, without fining, filtration or added sulphites.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
All wines
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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