Languedoc
A few words from Antony: "The nose is a fruit bomb, with notes of citrus, raspberry, and cherry, and the palate attacks with red fruits and citrus fruits, and finishes with notes of rose and peony – extremely distinguished stuff!".
100% Cinsault from 66-year-old vines planted on schist soils in the commune of Cabrerolles in the Faugères appellation. Harvesting is done by hand, with yields of just 14 hl/ha. Natural vinification with zero additives: part of the harvest is de-stemmed by hand, followed by 55 days of maceration in ceramic jars with the remaining whole bunches, and one year of maturation in vats. Bottled without fining, filtration or added sulphites.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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