Languedoc
Antony's tasting note: "A nose of red fruits, wild strawberry, cherry, but also white pepper and peony, a supple attack with well-rounded, fluid tannins, aromatic of blood orange, young vines yet already deep with a certain length."
100% Cinsault from 8-year-old vines planted on schist soils in the commune of Cabrerolles in the Faugères appellation. Harvesting is done by hand, with yields of 24 hl/ha. Natural vinification with zero additives: part of the harvest is de-stemmed by hand, followed by three weeks of maceration in vats with the remaining whole bunches, and four months of maturation in vats. Bottled without fining, filtration or any added sulfites. Only 150 magnums produced.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
All wines
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
