Languedoc
A few words from Antony: "The nose is smoky, with raspberry, strawberry and cinnamon notes... The palate is very mineral, fresh, a bomb of red fruit, with a very acidic finish, typical of the grape variety but also of these high-altitude terroirs."
100% Pinot Noir from 20-year-old vines planted on poudingues terroirs in the commune of Castelreng, in the Upper Limoux Valley. Vinification: total de-stemming by hand, 22 days of maceration, 8 months of aging on lees in stoneware jars. Bottled without fining or filtration, without added sulfites.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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