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Sulphites-free wine for aficionados


Carimou - 2013 - Antony Tortul

La Sorga

In the winemaker's words: "With a great deal of empyreumatic or toasted aromas, this wine boasts a distinguished nose, with notes of camphor, garrigue and sweet spices... The palate is remarkably fresh despite the wine’s age, it’s all finesse and complexity... a truly great vintage."

75 cl
Original features
Vin de France
Degree of alcohol
13.5 %
To drink from
2022 to 2023

VAT included

A blended cuvée: 70% Carignan (90 years old) and 30% Mourvèdre (14 years old), grown on schist in the commune of Vieussan in the Saint-Chinian appellation area. Yields: 17 hl/ha. Vinification: non-interventionist, co-maceration of the two grape varieties (almost an infusion in fact) for 60 days with whole bunches. Matured in old barrels for 30 months. Neither filtered nor fined, with zero sulphur added.

Antony Tortul

Antony Tortul

Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...

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