Languedoc
A white wine that’s almost orange, and almost oxidative... with notes of exotic fruits, dried banana, and curry. Palate: rich, full, aromatic, with tension, length, and a complex finish... Worth aging in your cellar!
A blended cuvée: 60% Sauvignon (29 years old) and 40% Chasan (44 years old), from vines planted on limestone sands in Carcassonne. Yield: 6 hl/ha (!!!). Vinification: non-interventionist, maceration of whole bunches with berries destemmed by hand in a bit of direct press, for 65 days. Pressing then maturation in sandstone jars for 18 months. Neither filtered nor fined, and zero added sulphur
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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