Languedoc
Complex nose with notes of apricot, white peach, pear, white flowers, tarte tatin, honey... The palate matches the nose, full-bodied and very mineral, with low tannin and fine acidity.
100% Chenin from young vines, half 26 years old and half 8 years old, planted on poudingues terroirs in the upper Limoux valley, in the commune of Castelreng. Natural winemaking: whole bunches and hand destemming soaked with a little direct press, 40 days of maceration, aged on the lees for 10 months in amphorae. Bottled without fining or filtration, without added sulfites.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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