Languedoc
A completely different profile for this vintage: notes of garrigue, kirsch, blood orange, white pepper... Fine, delicate and precise on the palate, with great depth, but also a minerality typical of these great schist terroirs.
100% Cinsault from 70-year-old vines planted on schist soils in the commune of Cabrières. Hand-harvested, low yields of 17 hl/ha. Natural viniifcation with three types of maceration: blend of direct press, detemmed berries and whole bunches according to maturity, macerated in sandstone jars for 70 days, then aged in jars for 10 months. Bottled without fining, filtration or addition of sulfites. One year of bottle ageing at the Domaine before commercialisation.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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