Languedoc
A nose with notes of blueberries, blackberries and spices... Palate: This is Cinsault with substance, a fine wine with great length and a hint of tartness. Great balance for a big wine.
100% Cinsault. From 40-60-year-old vines grown on north-facing slopes of stony clays, at 200 meters in the small town of Paziols. The estate is certified organic. The soil is lightly tilled twice a year, and grapes are harvested by hand with small crates. Vinification: maceration of whole bunches for 6 days. Maturation for 8 months in stainless steel tanks. Bottled in April 2023 with not even 1 g/hl of sulphur... Bravo Sébastien!
Sébastien Agelet is a vigneron in Paziols in southern France, 15 km from the sea between Leucate and Perpignan. His story is much like that of many winemakers, as a man who’d always delivered his family’s grapes to the cooperative, until the day that he discovered a passion for making wine himself... It was in 2012 that he rebaptised his estate De Mena, which in Catalan, his region’s...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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