Loire Valley
When the Puzelats apply their winemaking on a southern grape variety, it gives a juice that does not lack in freshness! Notes of berries and black fruits, crispy and light tannins which call for a summertime dinner. Always a success.
100% Grenache from organically conducted vines and bought from a young viticultor in the region of Roussillon, around the Massif des Albères. Desperate times call for desperate measures as the Clos du Tue-Boeuf has lost a large part of its harvest and has decided to turn to a Southern trading. Manual harvesting, transport by refrigerated truck. Natural vinification using whole bunches, semi-carbonic maceration, élevage in barrels of several wines. Unfined, unfiltered, bottled on March 28th 2022.
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
All wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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