A delectable Pinot Noir, driven by its fruit... Tasting superb from the barrel, it will surely become closed for a time after bottling – will benefit from cellaring.
Ingredients and nutrition facts
Pinot Noir from old vines farmed organically, planted on a hill with Southern exposure, rooted in flinty clay over chalk. This 1.7-hectare parcel, planted between 1976 and 1979, includes a small percentage of Gamay, co-planted so harvested by hand together with the pinot, and co-vinified. Natural vinification: two to three weeks of maceration followed by 8 months of aging in 228L and 400L barrels, without new oak. Bottled at the estate on the 30th of April 2025, without fining or filtration, and without added sulfites.
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
See all of their wines
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
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