A sweet juice, with a nose of apricot, yellow peach, juicy pear, passion fruit, and white flowers... The palate is simply incredible, the balance between the fine acidity and the 18 grams of residual sugar/litre is masterful – one of our great favourites.
100% Chenin, from 10- to 50-year-old vines cultivated biodynamically, and planted on 11 parcels (3.5 hectares in total) spread over Chahaignes and Marçon, thus the southern slopes of the Loir, with flinty clay soils over tufa stone. Harvesting is done by hand with crates, from the 18th of September to 13th of October 2023. Vinification: after pneumatic pressing and natural cold settling, the wine ferments with indigenous yeasts, then matures on its fine lees in 500-liter barrels for 12 months. Bottled at the estate in November 2024.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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