A rich, taut profile, beautiful minerality, yellow fruit, citrus, honey... A few words from the estate: “This wine, with its unique character, expresses all its complexity with finesse and elegance.” A soft wine, with 6.94 grams of residual sugar per liter.
100% Chenin from 80- to 90-year-old vines farmed biodynamically on flinty clay soils over tufa stone. The wine is a blend of selected barrels from 6 parcels spread over 1.8 hectare in the communes of Marçon and Dissay-sous-Courcillon. Harvesting is done by hand with crates. Vinification: after pneumatic pressing and natural cold settling, the wine ferments with indigenous yeasts, then matures on its fine lees for 20 months in 500-liter barrels that have seen several wines. Bottled in April 2024.
Éric and Christine Nicolas, one the great ambassadors of the wines of the Loire today, and not just for the quality of their luscious cuvées of such masterfully balanced sweetness. The couple founded their estate from scratch in 1995, first renovating an old farmhouse and then cobbling together piece by piece some twenty hectares of vines across five communes. After embracing organic...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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