A mineral and iodine-tinged nose—clean and very expressive. The nose is as direct as the palate is elegant, very subtle, and long-lasting; this is far from a “simple” little Muscadet—it has a lovely roundness that adds a touch of indulgence. Superb!
Ingredients and nutrition facts
100% Melon de Bourgogne from old vines ranging from 40 to 80 years old, cultivated organically using biodynamic practices, and planted across several plots that form the mosaic of terroirs characteristic of Vins de Lavie: gneiss, granite, and gabbro soils. Hand-harvested and naturally vinified: direct pressing, followed by fermentation and aging in underground concrete tanks for 10 months. Bottled at the estate in July 2026 without fining, with light coarse filtration and a micro-dose of sulfur resulting in about 35 mg of total SO2.
Guillaume Lavie was born in Melun in 1985, and wine wasn’t exactly on his radar at first. Trained as a landscape gardener, he lands in the Ardèche for work and meets Jérôme Jouret, whose sensitive approach to wine opens his eyes. After a stint as a conservation gardener, he heads to Burgundy for the harvest, where he gets to rub shoulders with the Grands Echézeaux. That’s when it clicks: wine...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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