A classic Cabernet Franc, with notes of red berries, blackcurrant, and wild ferns... On the palate, it’s fresh, delicate, and elegant, with soft tannins and a finish featuring distinct raspberry aromas. A simple yet very well-crafted red wine, perfect with a platter of charcuterie.
Ingredients and nutrition facts
A blend of 80% Cabernet Franc and 20% Cabernet Sauvignon—contrary to what the label states—made from old vines grown organically and planted on two plots with granite soils. Natural vinification: one-third of the harvest is pressed directly; the rest is destemmed, and the berries macerate for 10 days in this juice, in tanks. Guillaume collects all the free-run juice from this tank—without any pressing—and then ages the wine in concrete tanks until July 2026. Bottled without fining, after light filtration and with a low dose of sulfur.
Guillaume Lavie was born in Melun in 1985, and wine wasn’t exactly on his radar at first. Trained as a landscape gardener, he lands in the Ardèche for work and meets Jérôme Jouret, whose sensitive approach to wine opens his eyes. After a stint as a conservation gardener, he heads to Burgundy for the harvest, where he gets to rub shoulders with the Grands Echézeaux. That’s when it clicks: wine...
See all of their wines
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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