Languedoc
Powerful nose with notes of morello cherry, cranberry, raspberry, musk, camphor, undergrowth... Palate: round, velvety, persistent, with a floral finish. BRUTAL!!!
100% Cinsault from 67-year-old vines grown organically and planted in the Faugères appellation area, precisely in Cabrerolles, on schist soils. Harvesting is done by hand, yields around 18 hl/ha. Vinification: total de-stemming by hand, maceration for 21 days, ageing in stoneware vats for 9 months. Bottled without fining, filtration or any addition of sulfites.
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Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
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