Provence
Fred has a penchant for collaborative cuvées! This 100% Cinsault cuvée was produced in collaboration with a friend from Provence (well known to JUS lovers) Monsieur Théophile Milan. Vines certified organic and planted on a clay-limestone soils. Hand picking and natural vinification: 8 days of maceration, crushing of the grapes by foot and with love, pneumatic pressing, 9 months of aging in 1000-liter amphorae. Bottles without fining nor filtration, zero added sulfites.
Fred bought Domaine de l'Écu in 2010, with its perfect soils cultivated organically since 1972, then certified biodynamic by DEMETER in 1998. He’s been collaborating with Guy Bossard since 2014, the master of Muscadet. The pairing is simply miraculous. Fred, a novice at winegrowing but an unparalleled taster, knows exactly what he wants and what he intends to do for wine in the Muscadet....
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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