Simply sublime, with an incredible nose of remarkable complexity: red and black fruits, undergrowth, and a floral touch. The palate is ripe and deeply layered, with velvety tannins, a caressing texture and an endless finish.
Blend of 97% Syrah and 3% Viognier from vines aged 20 to 40 years, planted between 150 and 320 metres altitude on slopes ranging from 10 to 60%, South / South-East facing. 72% from Côte Brune on mica-schist soils, and 27% from Côte Blonde on granite and gneiss soils. Blend of 11 lieux-dits. Hand-harvested between September 28th and October 11th, 2016. Vinification with 28% whole bunches, indigenous yeasts, followed by 20 months of ageing in 228-litre barrels, then 10 years of bottle ageing in the Domaine’s cellars.
Stéphane Ogier represents the seventh generation of a long line of Rhône vignerons. Today, he oversees just over twenty hectares spanning Côte-Rôtie (where he holds 3.5 ha), as well as Saint-Joseph, Condrieu, Côtes du Rhône, the IGP Collines Rhodaniennes, and the hillside of Seyssuel. After studying for five years in Beaune and gaining winemaking experience in South Africa, Stéphane joined his...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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