France
Nose: black fruits, spices, long pepper, undergrowth, black olive... Palate: a beautiful trio of roundness, depth, and length; the tannins are melted, no heaviness, with the peppery note from the nose returning on the finish.
100% Syrah from 20-year-old vines planted on rolled pebbles, at a density of 8,000 vines/ha, over a total of 5 ha. Harvested by hand, sorting on the grapes in the vineyard and on the sorting table. Vinification: total destemming, indigenous yeasts, cold maceration in temperature-controlled stainless steel tanks, pressing, 12 months of aging in barrels without new oak.
Stéphane Ogier represents the seventh generation of a long line of Rhône vignerons. Today, he oversees just over twenty hectares spanning Côte-Rôtie (where he holds 3.5 ha), as well as Saint-Joseph, Condrieu, Côtes du Rhône, the IGP Collines Rhodaniennes, and the hillside of Seyssuel. After studying for five years in Beaune and gaining winemaking experience in South Africa, Stéphane joined his...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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