France
Apricot, white peach, acacia, honey, and a subtle herbal touch… The palate is all roundness, with white fruit and almond aromatics, pure indulgence, and a long finish lifted by a hint of salinity.
100% Viognier from 24-year-old vines planted on a total surface of 3 hectares, located right at the edge of the appellation, hence only the “Vin de France” label. Granitic soils. Manual harvest, with sorting in the vineyard and on a sorting table. Vinification with indigenous yeasts, direct pressing, fermentation in barrels and casks, followed by 9 months of aging in demi-muids and casks.
Stéphane Ogier represents the seventh generation of a long line of Rhône vignerons. Today, he oversees just over twenty hectares spanning Côte-Rôtie (where he holds 3.5 ha), as well as Saint-Joseph, Condrieu, Côtes du Rhône, the IGP Collines Rhodaniennes, and the hillside of Seyssuel. After studying for five years in Beaune and gaining winemaking experience in South Africa, Stéphane joined his...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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