Rhône Valley
"A few words from La Revue des Vins de France: Mon Village ‘offers beautiful uprightness, vitality, notes of spice, and length—everything you expect from a Côte-Rôtie.’ Superb profile! Above all, a complex aromatic, generous volume, and a finish of pure finesse…"
Blend of 98% Syrah and 2% Viognier from young and old vines, from 5 to 40 years old, planted on granitic and mica-schist soils, across various lieux-dits in Côte Brune and Côte Blonde: Coteaux de Bassenon, Le Goutay, L’Arsélie, Besset, Gerine… Harvested by hand, sorted in the vineyard and on the sorting table. Vinification: indigenous yeasts, 80% destemmed, cold maceration in temperature-controlled stainless steel tanks. Pressing, 12 months of aging in 228-liter barrels and 600-liter demi-muids, without new oak.
Stéphane Ogier represents the seventh generation of a long line of Rhône vignerons. Today, he oversees just over twenty hectares spanning Côte-Rôtie (where he holds 3.5 ha), as well as Saint-Joseph, Condrieu, Côtes du Rhône, the IGP Collines Rhodaniennes, and the hillside of Seyssuel. After studying for five years in Beaune and gaining winemaking experience in South Africa, Stéphane joined his...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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