An ultra-fruity nose with notes of sour cherry jam, blackberry, raspberry jelly, soft spices, pepper, and a hint of forest floor... On the palate: the elegant aromas of the Sérine come through, with a slender structure and supple tannins—perfect with duck breast.
Ingredients and nutrition facts
100% Sérine from young vines, farmed organically, planted in 2015 on white clay soils on the Eastern terraces of the Plateau des Garrigues. Hand-harvested into small crates. Natural vinification: total destemming, maceration for a month in concrete tanks, with rackings by gravity, punch-downs during the first 10 days, and gentle pump-overs. Pressing, aged in concrete tanks for one year. Bottled at the estate without fining, light filtration, with just a micro-dose of sulfur (23 mg/l of total SO2).
The story of Château Bois d’Arlène is truly one of a kind! It all starts with a long-standing friendship between Norge Larson (a physicist and oceanographer based in Seattle) and Philippe Bernard (nurseryman and winemaker in Beaumes-de-Venise). For nearly 20 years, Norge and his wife Arlène spent every summer in Vacqueyras, met Philippe — who was making wine at Domaine de la Ligière — and, as...
See all of their wines
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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