A very, very nice surprise tasted blind — even more so at this price! A light, fresh red with notes of flowers, black fruits, blueberry jam, with clear Sérine character on the nose. Supple structure, long aromatics… a unanimous team favourite.
Ingredients and nutrition facts
Cinsault with a touch of Sérine (less than 10%) from organically farmed vines planted on clay soils. Harvested by hand at full ripeness on the 4th of September. Natural vinification: total destemming, transfer into vats by gravity, maceration of the berries in stainless steel vats for 8 days, without forcing the extraction. Pressing, several months of aging in concrete vats, blending of the two grape varieties at the end of vinification. Bottled on the 8th of December 2025 at Bois d'Arlène without fining or added sulfites, just a light filtration.
The story of Château Bois d’Arlène is truly one of a kind! It all starts with a long-standing friendship between Norge Larson (a physicist and oceanographer based in Seattle) and Philippe Bernard (nurseryman and winemaker in Beaumes-de-Venise). For nearly 20 years, Norge and his wife Arlène spent every summer in Vacqueyras, met Philippe — who was making wine at Domaine de la Ligière — and, as...
See all of their wines
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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